Secondary Health & Safety

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Please note all prices include VAT

Emergency First Aid at Work

This one day course covers a full first aid syllabus adapted to the particular needs presented by the childcare environment. It conforms to the standards required by law and includes both theory and practical sessions.

Course objectives

To manage First Aid priorities such as; incidents, asthma, basic life support, casualty examination, anaphylaxis, unconsciousness, control of bleeding, burns and scalds, regulations, First Aid kits and recording and reporting.

Qualification gained

Certification is dependent on successful continuous assessment of the participant. Those participants who successfully complete the course and are deemed to have reached the required standard are issued with a certificate valid for three years.

 

  • Target audience:
  • Early Years
  • Primary
  • Secondary
  • Included in package:
  • Not Included

£61.00

(incl. VAT)

Fire Safety Awareness

For all school staff. Especially relevant to those with specified responsibilities regarding fire, including fire marshals / wardens.

This course helps an organisation to meet its duties under current fire safety legislation by providing employees with essential knowledge about fire safety.  It helps them to understand how to prevent a fire from starting as well as what actions to take if a fire does break out.

Course objectives

To provide participants with sufficient knowledge to prevent fires starting and to assist in fire emergency situations.

Qualification gained

Chartered Institute of Environmental Health Level 1 Award in Fire Safety Awareness.

  • Target audience:
  • Early Years
  • Primary
  • Secondary
  • Included in package:
  • Not Included

£61.00

(incl. VAT)

Food Hygiene

Food Hygiene

This course addresses the food safety and hygiene needs within Early Years settings. It focuses on identifying the ‘critical points’ in a process where food safety problems (or ‘hazards’) could arise and putting steps in place to prevent things going wrong.

Course objectives

  • To underline employee’s responsibility for safeguarding the health of consumers.
  • To ensure that the food served or sold is perfectly safe to eat.
  • To enable participants to handle food safely.

Qualification gained

Chartered Institute of Environmental Health Level 2 Award in Food Safety in Catering Welfare.

  • Target audience:
  • Early Years
  • Primary
  • Secondary
  • Included in package:
  • Not Included

£103.20

(incl. VAT)

Health and Safety in the Workplace

This course is tailored to settings and individual needs to make the working and learning experience relevant and fit for purpose. It ensures that Early Years managers, practitioners and employees are aware of their own safety and the safety of customers, contractors and the general public.

Course objectives

  • To provide participants with an understanding of their health and safety responsibilities and how to manage and work in a safe manner.

Qualification gained

Chartered Institute of Environmental Health Level 2 Award.

  • Target audience:
  • Early Years
  • Primary
  • Secondary
  • Included in package:
  • Not Included

£86.00

(incl. VAT)

Manual Handling

Manual Handling

For all school staff who carry out manual handling, or who provide essential information about manual handling hazards and their control.

This course teaches learners techniques to lift, carry, push and pull objects safely within their individual capabilities. Under the Manual Handling Operations Regulations 1992, employers are required to take appropriate steps to reduce the risk of injury to employees.

Course objectives

  • To enable participants to undertake manual tasks safely.
  • To enable participants to assist in manual handling risk assessments.

Qualification gained

Chartered Institute of Environmental Health Level 2 Certificate in Principles of Manual Handling.

  • Target audience:
  • Early Years
  • Primary
  • Secondary
  • Included in package:
  • Not Included

£61.00

(incl. VAT)